How To Sharpen A Pocket Knife

Everybody knows that it is so much more handy to work using razor sharp blade. Unfortunately, your knife little by little gets dull and thus needs visiting the knife sharpening service to get its edge razor sharp again.

It is obvious that different types of blades need different blade sharpening methods and tools. It is actually easier to sharpen a straight plain edge blade than a curved one. Serrated blade is considered the most problematic for sharpening and it can be really hard to sharpen it yourself. The quality as well as hardness of steel used in your blade is very important: soft steels similar to 420, Sandvic or even AUS-6 can be sharpened fast and simple whereas hard steels like VG10 and CPM S30V need significant time together with diamond knife sharpening tools so that you can get good results. The size of the blade is also an important factor: it is usually much easier to work with a shorter knife.

Before you begin the knife sharpening process analyze typical application of your knife. If you mostly work with mushy materials like leather, rag or meat, go with smaller edge sharpening angle. We suggest 25 degree as a starting point. For those who work with wood, solid plastics, etc, we suggest to go with 40 degree value that will help blade to stay sharp longer. Default sharpening angle for the all-purpose knife is 30 degree.

If you would like to study the art of knife sharpening, think of purchasing a knife sharpening stone or one of these knife sharpening kits available in many online stores. In case you are new to the knife sharpening we suggest to start with a kit as it makes it less difficult to keep the same sharpening position through the whole process and guaranties stable results. And you can always switch to the knife sharpening stone in the future, if you like.

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